-Veterinarian;
-Veterinarian for food safety;
- Chief Veterinarian;
-Veterinary doctor virologist, bacteriologist, toxicologist;
-State Veterinary Inspector;
- Head of the veterinary laboratory;
- Head of a veterinary pharmacy;
- Head of the veterinary center;
-Veterinary and sanitary doctor;
-Veterinary and sanitary inspector;
-In veterinary doctor , animal artificial insemination technician, breeding technician
-The specialist’s area of professional activity is medical, organizational, managerial, experimental, and research activities on food safety and veterinary sanitation research, design, and educational activities.
-all types of economic entities in agricultural production;
-veterinary hospitals, private veterinary clinics, veterinary pharmacies;
- state veterinary laboratories;
- zoos, nature reserves; racetracks
-enterprises for the production, processing, and storage of livestock products, poultry farming, fish farming, beekeeping, and crop production;
- enterprises for the production and quality control of biological preparations;
- state veterinary service institutions;
- laboratories for veterinary and sanitary examination at domestic trade sites;
-enterprises for processing animal corpses and producing protein feed;
-veterinary and sanitary control points on the state border and transport;
- research organizations of veterinary, biological, and environmental profiles;
- military veterinary service;
- environmental protection and veterinary police;
- canine service;
- educational institutions in veterinary medicine.
- diagnostics, treatment, and prevention of infectious, invasive, and non-communicable diseases of animals, birds , fish, and bees.
-control over compliance with veterinary legislation on the territory of the Republic of Kazakhstan ;
-organizing and conducting monitoring of the occurrence and spread of infectious, invasive and non-communicable diseases of animals, birds and fish;
-training and monitoring compliance by veterinary personnel and other workers in livestock, poultry and fish farming with safety regulations when working with animals, birds and fish ;
-control over compliance with veterinary and sanitary rules in the production and sale of fish, poultry, animal and plant products, biologically active substances and additives;
-assessment of the economic efficiency of veterinary measures;
-studying the etiology, mechanism of development and features of the manifestation of animal diseases; conducting comparative clinical, biochemical, postmortem and immunological studies of sick animals;
-Implementing effective treatment and preventive measures for animal diseases of various etiologies.
-introduction of scientific developments and innovative technologies into production; participation in scientific programs and projects conducted by veterinary, biological, and environmental research institutions;
-participation and presentations at scientific forums on the topics of the research;
-participation in the development of design and estimate documentation for the construction of food, meat and dairy industry facilities, retail chains, veterinary hospitals, stations, laboratories, pharmacies, and livestock buildings;
-pedagogical work in secondary vocational educational institutions in the specialty profile; training and retraining of veterinary and biological specialists;
-training animal owners on the basics of animal hygiene;
veterinary and sanitary examination; assessment of the quality and safety of livestock, poultry, fish farming, beekeeping and plant-growing products in food production;
-veterinary and sanitary control and supervision during the production and sale of biological products and pharmacological preparations for veterinary purposes.
Estimated:- draws up a plan for veterinary and preventive measures of the farm to prevent diseases and mortality of animals;
- carries out treatment of sick livestock and poultry; monitors compliance with too hygienic and veterinary rules when keeping, feeding, and caring for animals;
- conducts a veterinary and sanitary examination and assesses the safety and quality of livestock, poultry, fish farming, beekeeping and crop production products in business entities and food production.
Constructive:
-organizes the implementation of veterinary preventive measures at facilities involved in raising animals, birds, fish, bees and producing food products of animal origin.
-participates in the implementation of scientific programs and projects organized by veterinary, biological, environmental and technical research institutions;
-provides assistance in testing and introducing innovative technologies and scientific developments to ensure the effectiveness of veterinary and sanitary control and supervision and the production of competitive food products;
-participates in organizing measures to ensure veterinary and sanitary safety during artificial insemination of farm animals;
- exercises control over transporting animals, birds, fish and bees in export-import operations.
-participates in the organization and implementation of anti-epizootic measures aimed at preventing and eliminating infectious diseases of animals, birds, fish and bees.
- manages food production using innovative technologies and operating technological equipment with the introduction of modern modules based on digitalization;
-conducts experimental research to improve the quality of raw materials and finished products of relevant processing industries;
- ensures the implementation into production of the requirements stipulated by regulations and documents of the Republic of Kazakhstan, Eurasian Economic Community, GMP, GLP, GAP, CAC, ISO, HACCP.
Information technology:
-conducts monitoring, mapping and identification of stationary foci of hazardous diseases of animals, birds, fish, and bees on the territory of the Republic of Kazakhstan and ensures timely informing of state veterinary authorities about their outbreak;
- ensures timely information of state veterinary structures, customs authorities, and medical services about the fulfillment of the requirements of the legislation of the Republic of Kazakhstan and the Customs Union on compliance with veterinary and sanitary rules for the protection of the territory of the Republic of Kazakhstan from the introduction and spread of hazardous diseases of animals, birds, fish, bees;
- maintains veterinary records and promptly submits established reports to state veterinary authorities;
-r develops technically sound standards for time and schedules, calculates standards for material costs (consumption rates for raw materials, semi-finished products, materials);
-implements progressive, economically sound, modern technologies and production modes
- determines the economic efficiency of the designed technological processes, develops technological standards, instructions, and technological maps, analyzes the quality of manufactured food products, and makes changes to the technical documentation by the adjustments made and established production modes.
In determination of specific morphological, physiological and cytochemical features of the structure of an animal organism in species, breed, age aspects; in the study of the characteristics of the biological properties of pathogens, the infectious process, identification of the isolated culture and diagnosis; organization of preventive, quarantine and restrictive veterinary and sanitary measures; conducting epizootological examinations, diagnosing infectious diseases and conducting bacteriological, virological and serological studies for infectious and parasitic diseases, carrying out disinfection, deratization; veterinary and sanitary supervision during procurement, production, sale, storage and export, import, transit of animals, products and raw materials of animal origin; conducting laboratory, pathoanatomical, pathohistological studies, analysis, interpretation of research results, pathological autopsy of animal corpses, drawing up an autopsy report; in mastering modern methods of clinical, laboratory, and special studies of non-communicable diseases; on the mechanisms of action of various groups of medicinal substances; in the application of innovative methods of diagnosis, treatment and prevention of obstetric-gynecological and surgical diseases of animals, in the effective use of modern methods, devices and equipment in solving problematic issues in the field of veterinary medicine.