KazNARU
Technology of livestock production

Training of competitive specialists with high professional qualifications, in demand in the agro-industrial complex and the domestic, global scientific and educational space.

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List of qualifications and positions

A graduate can carry out professional activities in the following areas:
-teaching activities;
- specialist in laboratory selection;
- researcher on animal husbandry in scientific institutes;
- specialist in the Department of agriculture;
- specialist in the Ministry of agriculture;
- Teacher of animal husbandry, breeding of agricultural animals, feeding of agricultural animals in secondary special and higher educational institutions
- Research associate in research organizations
 

Field of professional activity

Educational organizations, including universities, research organizations, all branches of animal husbandry, organizational and managerial activities, experimental research, research and educational activities on the technology of production of animal products.
Doctor of philosophy (PhD) in the specialty 6D08201 - "technology of production of animal products" can carry out teaching and scientific activities in the system of higher and postgraduate education and scientific sphere.
The objects of professional activity of graduates are:
- state institutions of the Ministry of agriculture, livestock farms of various forms of ownership, poultry farms, racetracks, breeding farms and breeding plants, zoos, scientific laboratories, reserves, livestock companies, and vocational schools
 

Scope and object of professional activity

The objects of professional activity of doctors are:
Doctors of philosophy (PhD) – state bodies in the field of agricultural organization, organizations of higher and special education, research institutes, research and production institutions.
Doctors of philosophy (PhD) in the specialty 6D08201 - "technologies of production of animal products" can perform the following professional activities:
- production and management;
- organizational and technological;
- research;
- pedagogical.
 

Functions of professional activity

Educational program 8D08201-technology of production of animal products includes 4 (four) educational paths:
Educational program # 1 "Technology of primary processing and quality control of sheep products". The purpose of the educational program is to develop methods for evaluating sheep production, methods for evaluating products in technological production, types of technical control, quality control technology, as well as experience in sheep breeding, to study new methods for sheep breeding
Educational program # 2 "technology of milk and beef production". The purpose of the educational program is to present to doctoral students the technology of keeping cows on large farms and dairy, dairy and meat complexes, planning, construction and reconstruction of dairy and meat farms, a new system of feed and dairy yards, dairy and meat farms, as well as to demonstrate methods and methods of conducting experimental and research work, as well as for doctoral students.
Educational program # 3 "technology of horse breeding and production of organic products in horse breeding". The purpose of the educational program is to provide doctoral students with the current state of production of kumys, breeding stock, breeds of dairy horses, milk production of mares and evaluation of offspring, evaluation of dairy mares and quality of kumys.
Educational program no. 4 "Innovative methods of increasing the productivity of poultry". The purpose of the educational program is to develop methods for evaluating poultry products produced by doctoral students, methods for evaluating products in technological production, technical control, improving quality control technology, as well as experiments and new methods for poultry production.
 

Types of professional activity

Areas of training 8D08201-technology of production of livestock products can perform the following professional activities:
1. Design and technological:
- organizational, technological services, management activities, management and marketing at production facilities in various sectors of animal husbandry and biotechnology; conducting research on design, organizational activities in various areas of animal husbandry.
2. Organizational and management:
higher and postgraduate educational institutions, research institutes, various agricultural organizations (firms, enterprises, farms), social and entrepreneurial complexes (SEC), local and Republican agricultural management bodies, livestock and poultry farms; Agriculture; management institutes; animal feed processing enterprises; Zoo; racetrack; industry laboratories, departments, departments; departments in local government structures
3. Research and development:
- conducting research work to increase the productivity of animals;
- study and elaboration of measures for the conservation of local animal breeds;
- organization of work and seasonal events in livestock facilities
4. Scientific and pedagogical:
- study of modern methods of teaching disciplines technology of production of animal products;
- development of science-based methods for improving the skills of employees at all levels;
- use of innovative teaching technologies in the process of pedagogical activity.
 

Have skills

- on the scientific organization of labor, computer methods of collecting, storing and processing information used in the sphere of his professional activity;
- in legal matters for resolving disputes arising in the collective and other economic entities.
-in the preparation and implementation of state mandatory standards of education, standard and working curricula of bachelor's, master's and doctoral courses in the specialty " technology of production of animal products»;
- conducting training sessions in the disciplines of the specialty.
 

Curriculum of the educational program

«8D08201- Technology for the production of livestock products».docx

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